Brain
booster #1: FRUITS
The
Ultimate Brain Fuel
Raw,
organic fruits are the original and highest quality super-food known
to man. They have the highest levels of micronutrient, vitamin, and
mineral availability of all foods. Fruits are oxygen-rich,
water-dense and fibre-rich. Additionally, they are the best source
of natural sugars for brain and body use.
Fruits
are considered to be the “ultimate brain fuel” because their
natural, balanced sugar content enhances memory recall and stimulates
the brain to think faster. Because they contain their own enzymes
for assimilation, raw and ripe fruits digest quickly and supply
energy at their own expense. This process provides readily available
energy to the brain.
The
Fruit Advantage
Fruits
act as time-release capsules that rapidly, yet steadily, discharge
their energy to the brain. These “brain exciters” provide
increased oxygen availability, giving you a steady high to quicken
your brain to higher levels of productivity, mental alacrity and
focus. That translates into maximum energy input for utmost energy
output.
Fruits
are renowned for their renewing and cleansing effects on brain and
body cells: they supply raw materials for regeneration; dissolve
toxins; detoxify the brain and body; encourage internal purification;
increase circulation and drastically reduce constipation.
Fruits
on the Job
Fruits
are an ideal choice for a quick brain boost before business meetings
or any other crucial event, or even when you are preparing for your
professional exams. Let fruits also be your preferred snack
during those unavoidable late-night work sessions. They provide a
lasting “pick-me-up” that won’t weigh you down or make you
sleepy.
Enhance
your job performance by changing your eating habits before any
important meeting, business engagement or job interview that requires
concentrated, intense thinking: eat only fruits from the time you
wake up through the actual event to position your mind for clearer,
faster thinking.
Why
Raw?
Eating
fruits raw is the best way to enjoy them and maximise their energy
potential. Raw fruits are an essential for high-fliers, who need to
keep their brain consistently alert. So, when you are going to work,
carry a big container of cut-up pieces of raw fruits to snack on
throughout the day. They will deliver to you a balanced high, with
plenty of energy to spare- mentally and physically.
Raw
fruits are a great replacement for refined sugars, artificial
sweeteners, flour-based snacks, and sweetened beverages and drinks,
which give you an injection of energy, followed by a plummeting drop
from the high. This rollercoaster effect saps your energy,
destabilizes your immune system and can leave you feeling drowsy and
distracted throughout the day.
Juicing
Drinking
fresh-juiced fruits supplies you with steady energy for mental
exploits and is an expedient way to boost brain power, without
interrupting your busy schedule.
Note
that commercially available juices are not the same as fresh-juiced
juices because they are heated to kill bacteria and lengthen their
shelf life. This processing destroys the nutrients of the fruits and
makes the juice acidic. Also, many fruit juices on the market have a
low fruit juice content (always read the labels!) and contain other
ingredients like concentrated sugars and flavourings that have
negative effects on your brain.
Common
Fruits for Juicing
Watermelon
– Cut off the rind, remove the seeds and blend, undiluted.
Oranges,
Grapefruits, Tangerines and Tangelos – should be ripe. Squeeze by
hand or juice with a citrus juicer.
Pineapple
–Juice in a juicer, blend in a blender or squeeze by hand.
Apples
–Juice in a juicer.
Juicing
Etiquette-
Fruit
Tips:
Eat
your fruits raw. Cooking destroy nutrients.
Eat
ripe fruits. Unripe fruits create an uncomfortable, acidic
environment in your body.
Eat
a variety of fruits to get a variety of nutrients and benefits.
Look
for organic fruits, grown without chemical pesticides and
fertilizers that have not been irradiated. These toxins and toxic
process lower the nutritional value of the fruit and also contribute
to added health risks.
Eat
local fruits and avoid imported ones, which also most likely contain
chemical pesticides, fertilizers, irradiation, preservatives and the
like.
Always
eat fruits at least 45 minutes before a cooked meal to ensure proper
digestion. Fruits eaten after a cooked meal ferment in the stomach
because cooked food takes longer to digest than fruits.
More
Fruit = Better Health
Fruit
is not just brain food. The more raw fruit you add to your diet, the
more you improve in your overall health. In America, many studies
have proven that low fruit and vegetable intake is considered a major
risk factor in the promotion of diseases like heart disease,
strokes, lung, gastric and colorectacal cancer; birth defects,
premature aging, Alzheimer’s disease, hypertension, obesity, and
poor vision. That means that the lower your fruit and vegetable
intake, the higher your likelihood of acquiring one of the diseases
listed above.
Two
studies conducted by the Harvard School of Public Health noted that
for every extra serving of fruit and vegetables per day that
participants added to their diet, their risk of developing heart
disease dropped by 4%. Another 26-year study provides evidence that
fruit intake is positively linked with longevity.
So,
it is VERY important for you to give fruits, and even vegetables, a
more prominent place in your diet. I strongly urge you to steadily
increasing your raw, fruit intake from henceforth.
Don’t
forget to eat a variety of fruits, because no single fruit has all
nutritional benefits. Remember- the more you eat, the better the
results for your brain, your body and your overall whole health.
Angeli
Olorunsogo is a God-inspired researcher, who has a deep passion for
the spiritual, mental and physical growth of Africans worldwide. She
has been researching on the subject of longevity for more than 39 years, with practical proofs to match, making her a living testimony
of the reality of lifespan extension. Please contact her at gzussjoy@yahoo.com.